New Orleans bed and breakfast lodging,
Arts Bed and Breakfast
New Orleans LA



Restaurants

Creole




Faubourg Marigny
French Quarter
CBD /Downtown
Uptown / Garden District
Mid-City





Faubourg Marigny

Feelings Cafe
2600 Chartres
945-2222
www.FeelingsCafe.com
Sun - Thurs: 6pm - 10pm
Fri - Sat: 6pm - 11pm
Lunch: Fri: 11am - 2pm
Brunch: Sun: 11am - 2pm
One of the most romantic restaurants in New Orleans, guests to Feelings Cafe enjoy their courtyard's intimacy with a brick patio sheltered by palms, banana trees, and high walls ... music from the Patio Lounge along one side serenades you as you sip cocktails and dine at the outdoor tables.
Dishes in the Clemenceau style bring an old, nearly forgotten local taste to the table, including shrimp, seafood and steak dishes.


Mandich Restaurant
947-9553
3200 St Claude Ave.
noon-2pm Tuesday to Friday, 5pm-10pm Friday & Saturday
Dinner is served on weekends only.
A Bywater institution serving authentic Cajun cuisine: seafood gumbo, crisp catfish topped with smothered crawfish tails, baked oyster platters, and liver and onions.


Praline Connection
943-3934
542 Frenchman St. (at Chartres St.)
11am-10.30pm Sunday to Thursday,
11am-midnight Friday & Saturday
Southern/Soul food: fried chicken, Creole gumbo, meatloaf, corn bread, beans and greens. Also try the Sunday Gospel brunch at the Praline Connection Gospel & Blues Hall:
901-907 S. Peters St. 523-3973



French Quarter

Antoine's
581-4422
713 St Louis St.
11.30am-2pm & 5.30pm-9.30pm daily
New Orleans' oldest restaurant, having first opened for business in 1840, credited with inventing oysters Rockefeller. The dining rooms are perfect for family gatherings. Jackets required, denim prohibited.


Arnaud's
523-5433
873 Bienville St.
6pm-10pm daily, 10am-2.30pm Sunday brunch
Traditional haute Creole cuisine. It was founded in 1918 by 'Count' Arnaud Cazenave, a French immigrant, it offers specialties such as shrimp Arnaud, oysters Bienville (an original dish), speckled trout meuniere and a variety of steaks and fowl dishes.


Bombay Club
830 Conti St. (in the Prince Conti Hotel)
586-0972
www.TheBombayClub.com
Dinner: Monday - Sunday 5:30 p.m. - 10:30 p.m.
Late Night Dining: Thursday - Saturday 10:30 p.m. - 1:30 a.m.
Live Piano Entertainment: Sunday - Thursday 8:30 p.m.
Jackets for gentlemen preferred, Dress casual accepted.
Featuring live music nightly, "we are the premiere piano bar of the city and have been voted "best upscale bar in New Orleans." If fine cognac were a place, this is what it would look like. Deep, rich wood, courtyard seating, candlelight, generous cushioned chairs, impeccable service and a sophisticated crowd make The Bombay Club a sturdy escape to a more civilized time in the heart of the French Quarter.

The Bombay Club also features casual late-night dining in an elegant and sophisticated atmosphere. The menus feature food which is New World Creole/French in style. Specialties include Fresh Local Fish of the Day, Bar B Q Shrimp, Duck Duet, and our Bombay Filet Mignon. The bar is well known for the best (125) martinis, single malt scotches, ports, reserved bourbons, and premium cigars.


Brennan's Restaurant
525-9711
417 Royal St.
brunch 8am-2.30pm &
dinner 6pm-10pm daily
Don't miss their luxury breakfast served in a lovely courtyard, a real extravaganza! Make sure to leave room for dessert: Bananas Foster is a Brennan's original. Traditional Creole dinners are equally enjoyable


Broussard's Restaurant
819 Conti Street
581-3866


Cafe Lafayette
717 Orleans St.
523-2222


Cafe Sbisa
522-5565
1011 Decatur St.
5.30pm-10.30pm daily, 10.30am- 3pm Sunday brunch
A French Quarter institution since 1899 with a reputation for innovative Creole cuisine. One of New Orleans' most stylish dining rooms, they offer blackened redfish, garlic-and-honey roasted chicken and pasta jambalaya. Great jazz brunch on Sundays.


Court of Two Sisters
522-7261
613 Royal St.
www.CourtOfTwoSisters.com
Jazz brunch: 9:00 a.m. to 3:00 p.m. daily.
Live Jazz Trio: musicians start playing at 9:30 a.m. and stop at 2:30 p.m.
Band takes 15-minute breaks every 45 minutes.
Dinner: 5:30 - 10pm daily
A sumptuous display of hot and cold dishes. Because we use only the freshest ingredients, the buffet's selections change according to season and time of day. In the morning, a typical selection of hot dishes includes made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp or veggie pasta with a creamy Alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, oysters Bienville, Duck a l'Orange, and Shrimp Etouffee.


Crescent City Brewhouse
522-0571
527 Decatur St.
11am-2am daily
A wonderful microbrewery that providing pilsners and wheat beers. The menu offers Louisiana standards with a seafood emphasis and there's often live music.Conveniently located across from Jax Brewery, two blocks from Jackson Square.


Galatoire's
525-2021
209 Bourbon St.
11:30am-10pm Tuesday to Saturday, and noon-10pm on Sunday
One of the oldest establishments in New Orleans, its Creole faire is never a disappointment. Expect a long wait outside before being seated, especially for lunch on Friday. Reservations are accepted for the new upstairs dining room.


Gazebo Restaurant
1016-1018 Decatur St.
522-0862


Gumbo Shop
630 Saint Peter St.
525-1486


Maspero's Restaurant
440 Chartres St.
524-8990


Mr B's Bistro
523-2078
201 Royal St.
11.30am-3pm Monday to Saturday, 10.30am-3pm Sunday
5.30pm-10pm nightly
Run by a branch of the Brennan family, this restaurant offers a variety of foods though Creole cuisine dominates the menu. The 'gumbo Ya-Ya' with chicken and andouille is excellent as is the 'barbecued' shrimp, sauteed in a delicious buttery sauce


Muriel's
www.Muriels.com
801 Chartres Street
568-1885
info@Muriels.com
lunch daily 11:30 - 2:30
dinner: sun - thurs 5:30-10 fri & sat: 5:00-11
Creole cooking combines the classic techniques of the early French and Spanish colonists and local ingredients. That includes everything from cured meats and sausages from Cajun Country to all the seafood pulled out of the Gulf and bayous. The Bistro Offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried Gulf Shrimp Po-boy, Stuffed Flounder, Shrimp Remoulade and contemporary creole cusine like Pecan Crusted Drum and Wood Grilled Tuna.


NOLA
522-6652
534 St Louis St.
11:30am-2pm Monday to Saturday, and 6pm-10.30pm nightly
One of chef Emeril Lagasse's restaurants, NOLA offers consistently excellent food that combines local, Asian and Californian influences. A somewhat noisy but energetic place to eat.


Olivier's
525-7734
204 Decatur S.
11am-3pm & 5pm-10pm daily
Authentic, inexpensive Creole food including such regional specialties as Creole rabbit, crabcakes and broiled catfish and bourbon-pecan pie.


Palm Court Jazz Cafe
1204 Decatur St.
525-0200
Perhaps the best place for traditional jazz especially if you want to sit and eat or drink. Jazz brunch.There are decent creature comforts here; regional cuisine is served, and you can sit at the bar and rub elbows with local musicians. A wide selection of records, tapes, and CDs are on sale


Patout's Louisiana Restaurant
720 St. Louis St.
525-7788


Petunia's
817 Saint Louis St.
522-6440


Rib Room
621 Saint Louis St.
529-5333


Royal Cafe
700 Royal Street
528-9086


Sebastian's Little Garden Restaurant
538 Saint Phillip St.
524-2041


Tortorici's
441 Royal Street
522-4295
www.Tortoricis.com
5pm-closing Mon-Fri; 11am-closing Sat & Sun
Four generations of family plus 99 years of traditional Italian and Creole cooking have made Tortorici's "a restaurant not to be missed" while staying in New Orleans.


Tujague's Restaurant
823 Decatur St.
525-8676



CBD / Downtown

August
301 Tchoupitoulas
299-9777


Emeril's Restaurant
800 Tchoupitoulas St.
528-9393


Great American Grill
1001 S. Peters St.
525-0044


Half Shell Restaurant
111 University Pl.
525-4083


Kabby's Sports Edition and Grille
2 Poydras Street
561-0500


Krewe Cafe
333 Poydras St.
525-9444


Neiman's Restaurant
1315 Gravier St.
586-0100


NuNu's Cafe
1024 Chartres St.
581-4995


Palace Cafe
605 Canal Street
523-1661


Sazerac Restaurant
123 Baronne St.
529-7111


Veranda Restaurant
444 Saint Charles Ave.
525-5566



Uptown / Garden District

Brigsten's Restaurant
723 Dante Street
861-7610


Copeland's
4338 Saint Charles Ave.
897-2325


Commander's Palace
1403 Washington Ave.
899-8221


Delmonico
1300 St. Charles Ave.
525-4937


Domilise's Po-Boys
5240 Annunciation St.
899-9126


Upperline Restaurant
1413 Upperline St.
891-9822



Mid-City

Christian's Restaurant
3835 Iberville St.
482-4924


Dooky Chase Restaurant
2301 Orleans St.
821-2294


Gabrielle Restaurant
3201 Esplanade Ave.
948-6233








"the style of an art gallery with the comforts of home"


the Arts


504.296.5132
reasonably priced lodging
a New Orleans bed and breakfast inn
in the Faubourg Marigny, near the French Quarter