| LISTED
ALPHABETICALLY
LISTED BY BUDGET WITH DESCRIPTION
low budget / cafe / light meals
inexpensive
mid-range
high-end
Acme
Oyster and Seafood House (522-5973) 724 Iberville St.
Angeli's (566-0077) 1141 Decatur
Mediterranean Pizza
Antoine's (581-4422) 713 St. Louis St.
French Creole
Alex Patout's (525-7788) 720 St. Louis
Contemporary La.
Arnaud's (523-5433) 873 Bienville St.
Bacco (522-2426) 310 Chartres St. Italian
Bayona (525-4455) 430 Dauphine St. American
Nouveau
Bennachin (522-1230) 1212 Royal St. African
Bella Luna (529-1583) 914 N. Peters St.
Eclectic International
Bombay Club (586-0972) 830 Conti St.
Brennan's (525-9711) 417 Royal French
Creole
Broussard's Restaurant (581-3866) 819
Conti Street
Cafe Beignet (524-5530) 334B Royal St.
Cafe Du Monde (587-0833) 800 Decatur
Coffee with Chicory, Beignet
Cafe Gumbolaya (523-7418) 1000 N. Peter's
St.
Cafe Lafayette (523-2222) 717 Orleans
St.
Cafe Maspero (523-6250) 601 Decatur St.
Cafe Sbisa (522-5565) 1011 Decatur St.
Cajun
Cabin Restaurant (529-4256)
501 Bourbon St at St Louis
Central Grocery (523-1620) 923 Decatur
Deli with Muffaletta
Clover Grill (598-1010) 900 Bourbon St.
Coffee Pot (524-3500) 714 Saint Peter
St.
Coop's Place (525-9053) 1109 Decatur
St.
Court of Two Sisters (522-7261) Creole
Crescent City Brew House (522-0571) 527-
Decatur St. Eclectic International
Croissant d'Or (524-4663) 617 Ursuline
Ave. French Bakery
Dickie
Brennan's Steakhouse (522-2467)
716 Iberville
Dominique's Restaurant (586-8000)
100 Rue Toulouse
Felix's Oyster Bar (522-4440) 210 Bourbon
St. American Seafood Oysters
Fiorella's Cafe (528-9566) 1136 Decatur
St. Italian Southern Soul American
Johnny's Po-Boys (524-8729) 511 St. Louis
St.
Galatoire's (525-2021) 209 Bourbon St.
French-Haute Creole
Gazebo Restaurant (522-0862) 1016-1018
Decatur St.
Gumbo Shop (525-1486) 630 St. Peter St.
Contemporary Louisiana
GW Fins (581-3467) 808 Bienville St.
House of Blues (310-4999) 225 Decatur
St.
Irene's Cuisine (529-8811) 539 St. Philips
St. French Italian
Jimmy Buffett's Margaritaville Cafe (592-2560)
1104 Decatur St.
K-Paul's (524-7394) 416 Chartres St.
Contemporary La. Cuisine at its best
La Madeleine French Bakery & Cafe
(568-9950) 547 St. Ann St.
La Marquise (524-0420) 625 Chartres St.
French Bakery
Louis XVI (581-7000) 730 Bienville Ave.
French
Louisiana Bistro (525-33350 339 Dauphine
St.
Louisiana Pizza Kitchen (522-9500) 95
French Market Place
Margaritaville Cafe (592-2560) 1104
Decatur St.
Marriott River View Restaurant (581-1000)
555 Canal St
Mike Anderson's Seafood Restaurant (524-38840
215 Bourbon St.
Mona Lisa (522-6746) 1212 Royal St.
Muriel's (568-1885) 801 Chartres Street
Mr. B's Bistro
(523-2078) 201 Royal St. Haute Creole
Nola (522-6652) 534 St. Louis St. Cuisine
Contemporary Louisiana Cuisine
Olde
Nawlins Cookery (529-3663)
729 Conti Street
Palace Cafe
(523-1661)
605 Canal St.
Palm Court Jazz Cafe (525-0200)1204
Decatur St.
Patout's Louisiana Restaurant (525-7788)
720 St. Louis St.
Pelican Club (523-1504) 312 Exchange
Place (Bienville) Contemporary La / Asian
Peristyle (593-9535) 1041 Dumaine St.
Contemporary Louisiana
Petunia's (522-6440) 817 Saint Louis
St.
Port of Call (523-0120) 838 Esplanade
Ave.
Quarter Scene Restaurant (522-6533) 900
Dumaine American
Rib Room (529-5333) 621 Saint Louis St.
Rita's Olde French Quarter Restaurant
(525-7543) 945 Chartres St.
Royal Blend (523-2716) 621 Royal St.
Royal Cafe (528-9086) 700 Royal Street
Samurai (525-9595) 609 Decatur Street
Sebastian's Little Garden Restaurant
(524-2041) 538 Saint Phillip St.
Tujague's Restaurant (525-8676) 823 Decatur
St.
Tortorici's (522-4295) 441 Royal Street
Verti Marte (525-4767) 1201 Royal St.
Victor's (524-1331) The Ritz-Carlton
921 Canal St
Low Budget
Perfect for a coffee, a snack, or a light meal.
Cafe du Monde
581-2914
800 Decatur St.
open 24 hrs
Famed New Orleans institution opposite Jackson Square, known for cafe
au lait and beignets (light, square-shaped doughnuts dusted with powdered
sugar).
Croissant d'Or Patisserie
524-4663
617 Ursulines Ave. (between Chartres and Royal)
7am-5pm daily
Popular with the locals. It serves fluffy individual quiches and extraordinary
filled croissants and many other tasty pastries and sandwiches.
Royal Blend
523-2716
621 Royal St.
7am-midnight daily
With a pleasant courtyard, they offer a variety of faire from toasted
bagels to gumbo. Also with an upstairs cybercafe.
Royal Cafe
700 Royal Street
528-9086
Cafe Beignet
524-5530
334B Royal St.
7am-5pm daily
offers a shaded
Small,French-style meals in a patio setting including quiches Belgian
waffles and sandwiches.
Inexpensive
Restaurants
Acme Oyster and Seafood House
522-5973
724 Iberville St.
11am- late daily
It first opened in 1910, and it stands on its reputation for shucking
out some of the city's best oysters, along with po'boys, red beans
and rice, and seafood gumbo.
Angeli's
566-0077
1141 Decatur
10a-4p sun-thurs, 24 hours Friday and Saturday.
Great handmade, thin crusted pizza with all sorts of toppings (from
pepperoni to goat cheese), sandwiches of the same persuasion, pastas,
gyros, hummus, baba ghanoush, a full bar, espresso drinks, milkshakes,
funky laid-back atmosphere
Cafe Gumbolaya
1000 N. Peter's St.
523-7418
www.cafegumbolaya.com
10:30am - 9 or 10pm 7 days/week
Café Gumbolaya, which occupies the first floor of the historic
Red Store building in the French Market, offers the perfect place
to relax with a cocktail at the bistro bar or unwind at the patio
table. From your seat at Café Gumbolaya, you can still imagine
the old French Market as it was 200 years ago as you eat your cajun
and creole cuisine.
10:30am - 9 or 10pm 7 days/week
Cafe Lafayette
717 Orleans St.
523-2222
Cafe Maspero
523-6250
601 Decatur St.
11am-late daily
Usually crowded with tourists, but presents huge, fried catfish sandwiches,
red beans and rice, good jambalaya and cold Abita on tap.
Cajun
Cabin Restaurant
501 Bourbon St at St Louis
529-4256
Live Cajun music
www.cajuncabin.com
Central Grocery
523-1620
923 Decatur St.
8am-5.30pm Monday to Saturday, and 9am-5.30pm on Sunday
Best known for their muffuletta, invented here in 1906.
Clover Grill
598-1010
900 Bourbon St.
open 24 hrs
A '50s diner that serves that kind of food - tasty burgers and fries
etc. An interesting, mixed clientele during the wee hours.
Coffee Pot
714 Saint Peter St.
524-3500
Coop's Place
525-9053
1109 Decatur St.
11am-3am daily
A neighborhood bar and restaurant with a full menu, including jambalaya,
fried alligator, hamburgers and red beans and rice
Felix's Sea Food
522-4440
739 Iberville St.
10am-late daily
A local favorite along with Acme appreciated for its oyster bar.
Fiorella's Cafe
528-9566
1136 Decatur St.
Italian Southern Soul American. A great cheeseburger!
Johnny's Po-Boys
524-8729
511 St. Louis St.
8am-4.30pm Monday to Friday, and 9am-4pm Saturday & Sunday
The only traditional po'boy joint in the French Quarter. Breakfast
and an assortment of regional dishes are also served.
La Madeleine French Bakery & Cafe
568 9950
547 St. Ann St.
7am-9pm daily
Conveniently located on Jackson Square, with over-the-counter service
and great quiches, pastas and soups as well as an assortment of fresh-baked
pastries.
Mona Lisa
522-6746
1212 Royal St.
11am-11pm daily
An informal, quiet, local favorite in the lower Quarter. Serves pizzas,
pastas and spinach salads.
Port of Call
523-0120
838 Esplanade Ave.
11am-late daily
Well known for their half-pound burger (considered by many to be the
best in town) and a baked potato. Also serves pizzas and steaks, but
reservations are not accepted and waiting on the sidewalk is the usual.
Verti Marte
525-4767
1201 Royal St.
open 24 hrs daily
A local grocery and deli in which the menu seems endless. Free delivery
anywhere in the French Quarter and Faubourg Marigny.
Mid-Range Restaurants
Bella Luna
www.BellaLunaRestaurant.com
914 North Peters St.
529-1583
6:00 p.m. to 10:30 p.m.
Sundays 6:00 p.m. to 9:30 p.m.
A menu with New Orleans influenced Continental cuisine, overlooking
the Mississippi River and offering views of the Central Business District
and French Quarter rooftops, described as one of the country's most
romantic restaurants.
Bennachin
1212 Royal St.
522-1230
Lunch Monday through Friday
Dinner Monday through Saturday
No reservations
A West African menu offers a wide variety of veggie-friendly fare
including the black-eyed pea stew with sauteed tomato, ginger and
garlic sauce, which is served with coconut rice and fried ripe plantains.
Broussard's Restaurant
819 Conti Street
581-3866
www.broussards.com
7 days a week 5:30 to 10:00 p.m.
With lush tropical courtyard and three beautiful dining rooms, each
with its own distinct personality and French doors that open out onto
the courtyard. Serving classic New Orleans cuisine.
Cafe Sbisa
522-5565
1011 Decatur St.
5.30pm-10.30pm daily, 10.30am- 3pm Sunday brunch
A French Quarter institution since 1899 with a reputation for innovative
Creole cuisine. One of New Orleans' most stylish dining rooms, they
offer blackened redfish, garlic-and-honey roasted chicken and pasta
jambalaya. Great jazz brunch on Sundays.
Crescent City Brewhouse
522-0571
527 Decatur St.
11am-2am daily
A wonderful microbrewery that providing pilsners and wheat beers.
The menu offers Louisiana standards with a seafood emphasis and there's
often live music.Conveniently located across from Jax Brewery, two
blocks from Jackson Square.
Dominique's Restaurant
100 Rue Toulouse
586-8000
French cuisine.
Ember's Steak House
700 Bourbon St.
523-1485
www.EmbersSteakhouse.com
Open Monday thru Friday, 5 p.m. 'till.
Saturday and Sunday 11 a.m. 'till.
Embers offers steaks and a selection of local specialties such as
soft shell crabs, blackened catfish and a seafood platter. The oversized
prime rib averages two pounds and is served with salad and a baked
potato.
Gazebo Restaurant
1016-1018 Decatur St.
522-0862
Creole, lunch only
daily 7:30 am-2 pm.
Gumbo Shop
525-1486
630 St Peter St.
11am-11pm daily
Even the locals come here for gumbo.
House of Blues
225 Decatur St.
310-4999
Gospel Brunch: Sunday only seatings: 9:30, 11:45, 2:30
Praise the Lord and pass the biscuits! The House of Blues Gospel Brunch
features inspiring gospel performances and an amazing buffet to feed
the body and the soul.
Lunch and dinners are served as well - fine dining and an earful of
music.
Irene's Cuisine
529-8811
539 St Philip St.
5.30pm-10.30pm daily
One of the French Quarter's best secrets. With small, romantic dining
rooms, it is conducive to intimate conversation and the food is very
good. Serves Italian and French cuisine such as finely seasoned, roasted,
rosemary chicken, lamb a la Provence and an excellent 'duck St Philip'.(my
favorite!) .Unfortunately, reservations are not accepted and long
waits are the usual.
Jimmy Buffett's Margaritaville Cafe
1104 Decatur St.
592-2560
www.Margaritaville.com
food:9-10:30 daily, bar: 9:00-midnite daily
Offering New Orleans music and their famous cheeseburgers. Local and
national acts perform Wednesday thru Sunday, Jimmy Buffett occasionally
plays here, and yeah, they serve margaritas.
Louisiana Bistro
339 Dauphine St.
525-3335
Open: Tue-Sat 6 pm-10:30 pm.
Small, elegant bistro serving Louisiana-influenced cuisine, Cajun,
Seafood .
Louisiana Pizza Kitchen
522-9500
95 French Market Place
11am-10pm Sunday to Thursday, and 11am-11pm Friday & Saturday
Offering wood-fired, individual stylish pizzas topped with a delicious
array of ingredients. Also servers a great Caesar salad and fine pastas.
No delivery
Mike Anderson's Seafood Restaurant
215 Bourbon St.
524-3884
www.MikeAndersons.com
Sunday - Thursday 11:30 am - 10:00 pm
Friday - Saturday 11:30 am - 11:00 pm
reservations not accepted
This Bourbon street restaurant is located in a two hundred-year old
building in the heart of the historic French Quarter, and is open
for lunch and dinner daily, seven days a week. Lunch specials are
available each weekday from 11:30 am til 2:00 pm, and cold salty oysters
on the half-shell are just 25 cents Sunday through Thursday, 11:30
am until 6:00 pm.
Muriel's
www.Muriels.com
801 Chartres Street
568-1885
info@Muriels.com
lunch daily 11:30 - 2:30
dinner: sun - thurs 5:30-10 fri & sat: 5:00-11
Creole cooking combines the classic techniques of the early French
and Spanish colonists and local ingredients. That includes everything
from cured meats and sausages from Cajun Country to all the seafood
pulled out of the Gulf and bayous. The Bistro Offers New Orleans classics
like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried
Gulf Shrimp Po-boy, Stuffed Flounder, Shrimp Remoulade and contemporary
creole cusine like Pecan Crusted Drum and Wood Grilled Tuna.
Olde Nawlins Cookery
729 Conti Street
529-3663
www.OldeNawlinsCookery.com
Cajun and Creole dishes
Monday
through Sunday 7am to 11pm
Dine indoors or in a charming courtyard at this delightfully
casual Cajun and Creole restaurant in the heart of the French Quarter.
Enjoy a variety of exciting menu items, including fresh seafood, Alligator
Sausage, Cajun Cool-Aid, Shrimp Creole, Jambalaya, Gumbo, Roast Duck,
Cajun Martini, Blackened Redfish, Cajun Rib eye, BBQ Shrimp, Soft
Shell Crab, Crawfish Etouffee, Catfish Meuniere and rich desserts
while experiencing New Orleans' historic architecture.
Olivier's
525-7734
204 Decatur S.
11am-3pm & 5pm-10pm daily
Authentic, inexpensive Creole food including such regional specialties
as Creole rabbit, crabcakes and broiled catfish and bourbon-pecan
pie.
Palm Court Jazz Cafe
1204 Decatur St.
525-0200
Perhaps the best place for traditional jazz especially if you want
to sit and eat or drink. Jazz brunch.There are decent creature comforts
here; regional cuisine is served, and you can sit at the bar and rub
elbows with local musicians. A wide selection of records, tapes, and
CDs are on sale
Petunia's
817 Saint Louis St.
522-6440
www.PetuniasRestaurant.com
8am-11pm daily
Petunias is housed in a 3 story Creole Townhouse erected in the 1830's
and serves Creole food, particularly known for large creole crepes.
Rita's Olde French Quarter Restaurant
945 Chartres St. (at St. Phillip St.)
525-7543
Soul Food
Samurai
609 Decatur Street
525-9595
Lunch and dinner
Right next to House of Blues, fine sushi and Japanese cuisine.
Sebastian's Little Garden Restaurant
538 Saint Phillip St.
524-2041
Cajun, Creole
Breakfast. Brunch. Lunch. Dinner daily
Tortorici's
441 Royal Street
522-4295
www.Tortoricis.com
5pm-closing Mon-Fri; 11am-closing Sat & Sun
Four generations of family plus 99 years of traditional Italian and
Creole cooking have made Tortorici's "a restaurant not to be
missed" while staying in New Orleans.
Tujaque's Restaurant
823 Decatur St.
525-8676
www.Tujagues.com
365 days/year
Lunch : 11 a.m. to 3 p.m. Dinner : 5 p.m. to 11 p.m.
The 2nd oldest restaurant in New Orleans, respecting the original
Creole tradition of hand selecting fresh produce purchased daily from
the open French Quarter market.
High-End Restaurants
Antoine's
581-4422
713 St Louis St.
11.30am-2pm & 5.30pm-9.30pm daily
New Orleans' oldest restaurant, having first opened for business in
1840, credited with inventing oysters Rockefeller. The dining rooms
are perfect for family gatherings. Jackets required, denim prohibited.
Arnaud's
523-5433
873 Bienville St.
6pm-10pm daily, 10am-2.30pm Sunday brunch
Traditional haute Creole cuisine. It was founded in 1918 by 'Count'
Arnaud Cazenave, a French immigrant, it offers specialties such as
shrimp Arnaud, oysters Bienville (an original dish), speckled trout
meuniere and a variety of steaks and fowl dishes.
Bayona
525-4455
430 Dauphine St
11:30am-2pm Monday - Friday
6pm-10pm Monday - Thursday, 6pm-11pm Friday & Saturday
Housed in a converted Creole cottage, with several former parlors
serving as dining rooms. and a back patio. Chef Susan Spicer's menu
is always inventive and seldom disappointing. Try the grilled shrimp
with black-bean cake and coriander sauce and the goat-cheese crouton
with mushrooms in Madeira cream.The wine list is extensive and predominantly
European.
Bombay Club
830 Conti St. (in the Prince Conti Hotel)
586-0972
www.TheBombayClub.com
Dinner: Monday - Sunday 5:30 p.m. - 10:30 p.m.
Late Night Dining: Thursday - Saturday 10:30 p.m. - 1:30 a.m.
Live Piano Entertainment: Sunday - Thursday 8:30 p.m.
Jackets for gentlemen preferred, Dress casual accepted.
Featuring live music nightly, "we are the premiere piano bar
of the city and have been voted "best upscale bar in New Orleans."
If fine cognac were a place, this is what it would look like. Deep,
rich wood, courtyard seating, candlelight, generous cushioned chairs,
impeccable service and a sophisticated crowd make The Bombay Club
a sturdy escape to a more civilized time in the heart of the French
Quarter.
The Bombay Club also features casual late-night dining in an elegant
and sophisticated atmosphere. The menus feature food which is New
World Creole/French in style. Specialties include Fresh Local Fish
of the Day, Bar B Q Shrimp, Duck Duet, and our Bombay Filet Mignon.
The bar is well known for the best (125) martinis, single malt scotches,
ports, reserved bourbons, and premium cigars.
Brennan's Restaurant
525-9711
417 Royal St.
brunch 8am-2.30pm &
dinner 6pm-10pm daily
Don't miss their luxury breakfast served in a lovely courtyard, a
real extravaganza! Make sure to leave room for dessert: Bananas Foster
is a Brennan's original. Traditional Creole dinners are equally enjoyable
Court of Two Sisters
522-7261
613 Royal St.
www.CourtOfTwoSisters.com
Jazz brunch: 9:00 a.m. to 3:00 p.m. daily.
Live Jazz Trio: musicians start playing at 9:30 a.m. and stop at 2:30
p.m.
Band takes 15-minute breaks every 45 minutes.
Dinner: 5:30 - 10pm daily
A sumptuous display of hot and cold dishes. Because we use only the
freshest ingredients, the buffet's selections change according to
season and time of day. In the morning, a typical selection of hot
dishes includes made-to-order omelets, Eggs Benedict, sausage and
bacon, grits and grillades, and shrimp or veggie pasta with a creamy
Alfredo sauce. The afternoon's sampling includes Creole jambalaya,
turtle soup, oysters Bienville, Duck a l'Orange, and Shrimp Etouffee.
Dickie
Brennan's Steakhouse
716 Iberville
522-2467
www.dbrennanssteakhouse.com
Lunch: 11:30am-2:30pm Mon-Fri; Dinner: 5:30pm-10pm daily
Specializes in steaks and chops with that special New Orleans touch
but if you are not a big steak fan, the menu also features excellent
renditions of typical New Orleans foods and desserts.
Galatoire's
525-2021
209 Bourbon St.
11:30am-10pm Tuesday to Saturday, and noon-10pm on Sunday
One of the oldest establishments in New Orleans, its Creole faire
is never a disappointment. Expect a long wait outside before being
seated, especially for lunch on Friday. Reservations are accepted
for the new upstairs dining room.
GW Fins
808 Bienville St.
581-3467
http://www.gwfins.com
dinner seven nights, from 5:00pm until 11:00pm.
Their cuisine earned GW Fins' Esquire Magazine‚s esteemed "Top
20 best new restaurants in America" award, and a four bean rating
in the New Orleans Times Picayune. They serve the highest quality
seafood by flying in products from around the globe, at their seasonal
peak. "That commitment to freshness and our quest for unique
variety are two of the many reasons we print our menu every day."
K-Paul's Louisiana Kitchen
596-2530
476 Chartres St.
Chef Paul Prudhomme is no longer active in the day-to-day operation
of the kitchen, but they serve the same food he created here in the
1980s. Try the blackened twin beef tenders, a signature dish, with
an incredibly rich gravy that's been slowly cooked over a two-day
period. Also serving gumbo with hot andouille sausages made on the
premises and a delicious jambalaya that has been simmered for hours
with jalapenos.
No reservations policy downstairs, but they take reservations for
its upstairs tables. For weekday lunches, you might be seated on arrival.
Louis XVI Restaurant
730 Bienville St.
581-7300
Where a feast of lavish French cuisine and fine wines is presented
with European-style service at this internationally acclaimed restaurant
nestled in the historic St. Louis Hotel.
Marriott River View Restaurant
555 Canal St
581-1000
Sunday jazz brunch: 10am-1:30pm
Dinner: Tues-Sat, 5:30-10pm
Mr B's Bistro
523-2078
201 Royal St.
11.30am-3pm Monday to Saturday, 10.30am-3pm Sunday
5.30pm-10pm nightly
Run by a branch of the Brennan family, this restaurant offers a variety
of foods though Creole cuisine dominates the menu. The 'gumbo Ya-Ya'
with chicken and andouille is excellent as is the 'barbecued' shrimp,
sauteed in a delicious buttery sauce
NOLA
522-6652
534 St Louis St.
11:30am-2pm Monday to Saturday, and 6pm-10.30pm nightly
One of chef Emeril Lagasse's restaurants, NOLA offers consistently
excellent food that combines local, Asian and Californian influences.
A somewhat noisy but energetic place to eat.
Palace Cafe
605 Canal St.
523-1661
breakfast: Mon.-Fri. 11:30AM-2:30PM
Sat-Sun Jazz brunch10:30AM-2:30PM
dinner: 5:30-10PM daily
With a striking interior with modern and classic designs, the Palace
Cafe first opened in 1990 and quickly established itself as one of
the best restaurants in New Orleans.The food is definitively contemporary
Creole cuisine. House dinner specialties include gulf shrimp, the
catfish pecan meuniere and the smoked alligator grillades. A popular
item on the lunch menu is the garlic- crusted oyster salad. There
is also an a la carte brunch on Saturdays and Sundays with musical
accompaniment by a jazz trio.
Patout's Louisiana Restaurant
720 St. Louis St.
525-7788
Peristyle
593-9535
1041 Dumaine St.
6pm-9pm Tues -Thurs, 6pm-10pm Friday & Saturday
Traditional American and French Provencal. Grilled veal, cooked with
the bone, is served in a rich Madeira jus atop a bed of polenta, and
bass is seared until crispy and served with sauteed capers. Reservations
are essential.
Rib Room
621 Saint Louis St.
529-5333
Breakfast: Mon-Sun 6:30 am - 10:30 am
Lunch: Mon - Sun 11:30 am - 2:30 pm
Dinner: Sun - Thurs 6:00 pm - 10:00 pm, Fri - Sat 6:00 pm - 11:00
pm
Sunday Brunch: Sundays 11:00 am - 2:30 pm
Offers a woody, Old English atmosphere and high ceiling and a menu
that includes dark brown seafood or chicken gumbo, butter-lush crawfish
or shrimp etouffee, scarlet shrimp or chicken Creole, and heaping
helpings of jambalaya.
Victor's
The Ritz-Carlton
921 Canal St
524-1331
Original, locally-inspired cuisine, the restaurant features 20 to
30 cheeses from around the world, a top-notch wine list and an extensive
cordial list with the best Armagnacs, Ports, Madeiras and Cognacs.
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